Opinion

This week's column is written by Chef Tony Rechsteiner, who has been a chef for 39 years. Originally from Australia, he is a Certified Chef de Cuisine (C.C.C.) and instructor in CNC's Professional Cook Program.

Twice you have printed pictures of an older man being apprehended at a bank robbery and now you write an editorial making fun of him, publicly taking away his dignity and respect.

Your recent editorial casting doubt on the affordability of our city building a performing arts centre was timely in that another mega project will soon come up for a decision at City Hall.

Colin Hansen: You are perceived to have broken the public trust and regardless of your good intentions (or not), people who have lost faith in you, feel betrayed.

"Nice to see you again," she said, settling in beside me on the couch. "And you," I replied, sipping my morning coffee.

The recent editorial ("Nisga'a take lead...," Sept.

As I was walking the dogs the other day, a stiff cold breeze was blowing. Fall is on its way. The leaves are starting to turn. Flowers are dying off. And a hint of frost lays on the ground first thing in the morning.

The Prince George Brain Injured Group would like to thank you for your responsible journalism. In the last week there have been two great pictures of enthusiastic bikers on your front page and they were all wearing helmets.

Fall is a good time to start sampling and buying red wines again. With that idea in mind, I have some new wines to share with you.

This is a response to the letter written to the editor on Thursday Sept.2 "Person treated rudely by someone at SPCA" After reading the letter in Thursdays Citizen regarding being treated rudely at the SPCA, I felt compelled to write.