Local News

In pursuit of her lost culture Lauraine Potskin began her journey by learning how to bead and make bannock. She now shares her talents with those in the community and focuses her energy on students of all ages.

Gloria Hourie can be found at the food bank organizing hampers or visiting with the wee ones at the day care or making tie blankets with the teens attending the youth programs.

Prince George residents are encouraged to drop off their natural Christmas trees for recycling at the CN Centre parking lot on January 7 and 8, 2023 between 10 a.m. and 4 p.m.

"If you must go out, we are urging drivers to use extra caution on roadways as they are very icy and slippery with the rain."

He started in his career washing dishes, now he’s Executive Chef at the University of Northern BC.

Chef Jeni Arnott talks about Origins Kitchen, an integral part of The Exploration Place’s new spaces, that is a teaching kitchen.

Chef Jeni Arnott of Origins Kitchen at The Exploration Place shares a favourite recipe called Dutch Baby.

This is College of New Caledonia’s Chef Mandy’s recipe for Salted Chocolate Avocado Truffles that she is sharing as a special Christmas treat.

Chef Ryan Cyre of White Goose Bistro shares his love of cooking with the Prince George readers, especially those who hate Bleu cheese. He's here to change your opinion with his Bleu cheese sauce over gnoochi.

White Goose Bistro in Prince George hasn't forgotten that some people don't have family around and are offering to make you part of theirs on Christmas Day with a free dinner.