Hospitality, Marketing & Tourism

Restaurants Canada says an increase in the farm-level price of chicken in B.C. could raise costs for consumers by around 10 per cent. The B.C.

Sale process stems from the pub operator being in creditor protection

Four vacant seats were filled by acclamation at the May 16 Annual General Meeting

At Andrew Lake Lodge — a remote camp in the extreme northeast corner of Alberta — owner Dan Wettlaufer is looking forward to welcoming the first of this year's crop of tourists this weekend.

Workers at Radission Blu Vancouver Airport, formerly known as Pacific Gateway Hotel, have been on strike for three years.

The tourism industry hasrolled out a road map it hopes will bring more visitors to Canada after the bruising it took during the COVID-19 pandemic.

Cioppino's Mediterranean Grill & Enoteca latest high-end restaurant to announce closure

OTTAWA — Canada's tourism industry is trying to put on its Sunday best this week, showcasing itself to more than 500 international travel agents and tour operators at the largest annual tourism convention in Canada.

‘Aquilini remains committed to developing a world-class all-season resort,’ reads the project’s website after the decision.

The idea is to put community spirit at the forefront of the campaign.