Hospitality, Marketing & Tourism

Fewer American visitors coming to Canada through B.C. has kept the overall number of foreign visitors to B.C. below its pre-pandemic level, according to new data from Statistics Canada

Maureen Gordon has weathered hard times before. She and her husband began running ecotourism outfit Maple Leaf Adventures out of Vancouver about a month before the 9/11 terrorist attacks devastated international travel in 2001.

VANCOUVER — The head of a B.C. cannabis growers group says the City of Vancouver's choice to discourage instead of sanction a marijuana celebration over the weekend was a costly "missed opportunity.

'Visitation at Whistler Blackcomb remained below expectations'

"It'll be a celebration of beer in our own little way for sure."

Restaurant price inflation has been outpacing grocery inflation for months, a sign that business owners continue to grapple with higher costs, said Restaurants Canada.

UBC Okanagan professor sees opportunity for industry adaptation and sustainability.

This weekend is the last chance for spring skiing at Seymour and Cypress, while Grouse is expected to end their season later this month

Restaurant owners are exploring innovative ways to stay afloat when customers’ spending power decreases