Opinion

In swarms down they came floating on gossamer threads microscopic parachutes tangling on twigs, leaves spinning cocoons hundreds of thousands daily.

I was enjoying walking Cottonwood Island last Sunday. The tent caterpillars, high water and mosquitoes hardly reduced the quality of the experience. Congrats to the city on such a great park.

Dear Enbridge, I understand you are sponsoring an eat smart Prince George event on June 22. Some of the healthiest food I eat is wild sockeye or coho salmon from the uncontaminated watersheds of northern B.C.

People make sacrifices to get what they want, whether it be career goals, educational goals, financial goals or otherwise. This was shown in our recent story on Dr. Sandra Wiebe who had four children while going through medical school and residency.

I would like to express my heartfelt appreciation to all of the wonderful volunteers who worked so hard to host the Little Prince and Princesses tea party held at The Elder Citizen Recreation Centre on Saturday.

There is the stereotype that someone who wants to take pot for pain relief of their medical condition must have another agenda, must want the government to endorse a pre-existing habit, must want to make money selling the excess on the street, must b

I am writing today to advocate for healthy eating - above and beyond Canada's Food Guide. Magazines, the Internet, and books regarding food and nutrition are often based only on what people eat and not how or why people eat what they do.

CATERPILLAR HAIKU I'm hairy, I'm black orange markings on my back hungry - food I lack I'll eat till I'm full leave my wispy, silky tent pupate in cocoon then quite late in June I'll emerge a brownish moth lay my eggs, cause wrath in B.C.

Friends of mine were at a conference recently where they bumped into the view that the arts were not valuable for "the economy" in Prince George. What's needed is money spent in support of resources development, real jobs.

In response to Dave Fuller's criticism of Todd Whitcombe (Letter to the editor June 10), mankind has been genetically modifying food since the beginning of the agricultural era - circa 10,000 years ago. There's nothing new about this story.