The summer barbecue season may now be closer to ending than beginning but it's always time to approach the popular cooking past time in a safe manner.
Prince George Fire Rescue has provided some tips to make sure an enjoyable meal is not pre-empted by something unfortunate.
Don't place your barbecue near wooden surfaces, beneath a combustible roof overhead or even under a tree with low branches. It should be at least three metres away from windows and doors. Be careful about the area behind the barbecue where hot gases escape and could create a fire hazard and never barbecue in an enclosed place, such as a garage.
Clean the burners and grill at least twice a year with a grill cleaner to minimize the risk of a serious grease fire. And if a grease fire does break out, don't pour water on it - it will only cause the flames to flare.
Check the cylinder connections for leaks before lighting your barbecue for the first time each season or any time you have replaced the tank.
Insects often build nests in the tubes that can cause serious blockages. If the fittings, flex hose or burners are worn or rusted, be sure to replace them.
Don't use matches or a lighter to check for leaks. Instead, a leak-detection solution of equal parts liquid soap and water is a handy way to check all connections for tightness.
Open the barbecue lid before lighting and always turn the gas valve on first. Never leave a barbecue unattended when in use, don't wear loose clothing when cooking on a barbecue and keep children away from the gas valve and the grill.
Turn the valve off first when you finish to allow the gas in the hose to be burned off, then turn off the burner controls so no gas remains trapped in the hose and allow your barbecue to cool completely before covering it.
A good barbecue cover will keep moisture, snow and sun from deteriorating your barbecue and make sure your new barbecue has passed recognized Canadian Safety Standards.
