Food

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky.

TORONTO — Ontario residents have been visiting food banks in greater numbers and more often for six years running, a coalition of hunger relief organizations said Monday, noting the troubling trend appeared to escalate during the most recent year on

ST. JOHN'S, N.L. — Campaigns for food bank donations are a staple of the holiday season, but some Canadian food insecurity researchers say the appeals can be tough to swallow.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

CALGARY — An Alberta cabinet minister says it makes more sense now to help people in the province suffering from an "inflation crisis" and skyrocketing utility bills than waiting for another seven months.

SHARM EL-SHEIKH, Egypt (AP) — In conflict-ravaged nations like Yemen and Somalia, devastating floods and droughts kill hundreds of people and uproot tens of thousands from their homes.

Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It's easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin, and small bits of meat attached to the carcass.

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy Thanksgiving side.

OTTAWA — The federal government is looking to make good on its promise to implement a national school food policy, starting with getting feedback from Canadians.

In some areas of the country, especially the South, sweet potatoes make regular appearances at the end of the meal, yet for many of us elsewhere, it’s a surprise to encounter them in dessert form.