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Home
Food
Food
The power of language: Rethinking food labels to expand our plant-based choices
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Feb 21, 2025 5:51 AM
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A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.
Feb 18, 2025 6:36 AM
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Eastern Europe's traditional ingredients get star treatment in the new cookbook 'Kapusta'
Cabbage would seem to check a lot of boxes for what's prized these days in Western food circles. It's nutritious and inexpensive. Seasonal . Colorful. Climate-hardy. Fermentable. So why does it still struggle for respect? “It's about how you cook it.
Feb 18, 2025 6:36 AM
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Use two types of paprika for the best Hungarian chicken paprikash
Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika.
Feb 17, 2025 4:01 AM
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Red dye No. 3 has been banned, but what about other artificial food dyes?
The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough syrup, baked goods and frozen treats.
Feb 15, 2025 5:55 AM
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From homes to hospitals, Canada’s food environments need reform
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Sara F.L.
Feb 14, 2025 10:12 AM
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From homes to hospitals, Canada’s food environments need reform
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Sara F.L.
Feb 14, 2025 10:12 AM
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Using smart technologies and artificial intelligence in food packaging can reduce food waste
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Feb 10, 2025 9:08 AM
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Two types of chocolate give this elegant loaf cake deep flavor for a Valentine's Day treat
Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy.
Feb 10, 2025 7:13 AM
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How food can be used to support people living with dementia
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Feb 5, 2025 7:21 AM
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