Food

ORLANDO, Fla. (AP) — The husband of a New York doctor who died shortly after dining at a Disney Springs restaurant last year accused Walt Disney Parks and Resorts of negligence in a 19-page lawsuit filed in Florida.

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you're not limited to American-style omelets, which can be overly cheesy, greasy and salty.

Ella Mills knows we all want to eat healthier. But the English food writer and businesswoman also knows we're busy and we want everything to taste good. And she understands many of us are nervous about the idea of committing to no meat.

This recipe for her cookbook “Healthy Made Simple” has become Ella Mills' go-to when she's cooking for friends and family. She says it's always a hit, and “you get maximum flavor for minimal effort.

HALIFAX — Outdoor fridges and pantries, often painted in bright, inviting colours, are popping up across Atlantic Canada, and the people regularly stocking them say demand is growing.

The Canadian Food Inspection Agency is recalling Taylor Farms Mexican Style Street Corn chopped salad kits due to possible salmonella contamination. The recall affects kits with a best-before date of Feb. 21.

It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in just 45 minutes.

CARACAS, Venezuela (AP) — A United Nations-backed expert on food security on Wednesday urged Venezuela’s government to develop a robust plan to address hunger and malnutrition affecting its population, and called for an end to the crippling economic

UNITED NATIONS (AP) — The United Nations chief warned Tuesday that climate chaos and food crises are increasing threats to global peace, telling a high-level U.N. meeting that climate disasters imperil food production and “empty bellies fuel unrest.

Since Cadbury popularized the fancy box of chocolates in the 19th century, the link between love and those darkly sweet treats has only grown stronger — thanks partly to years of clever marketing.