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Eric Akis: Rib-sticking Pulled Pork Mac and Cheese a super treat for Game Day
Perfect for Super Bowl-watching, this rich casserole layers cheesy pasta over shredded meat.
Feb 7, 2024 4:30 AM
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Eric Akis: Hand-peeled shrimp tasty alternative in seafood cakes
Tender shrimp cakes are fried until golden and served with a zesty, easy to make aioli
Dec 3, 2023 4:30 AM
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Eric Akis: Curry-spiced samosas are baked, not fried
Serve these curry-spiced, vegetable-filled samosas as part of an Indian-style meal, or as a snack/appetizer, perhaps during the upcoming holiday season. T
Nov 22, 2023 4:30 AM
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Eric Akis: Mashed cauliflower subs for potato in this salmon dish
Baked salmon is topped with a tangy and aromatic sauce of lemon juice, honey and ginger and served with mashed cauliflower.
Nov 19, 2023 4:30 AM
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Eric Akis: Chicken Yassa blends French and Senegalese cuisines
This Senegalese-style chicken is marinated, seared, smothered in a lemony, caramelized onion mixture, and baked until very flavourful and tender.
Nov 5, 2023 4:30 AM
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Eric Akis: Shepherd's pie and twice-baked potatoes make a tasty combo
Large baking potatoes, baked until tender, are hollowed out, filled with a shepherd’s pie-style filling, topped with cheesy mashed potatoes, and baked until golden and delicious.
Nov 1, 2023 4:30 AM
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Eric Akis: Mushroom sauce packs flavour into B.C. lingcod dish
Roasted B.C. lingcod fillets are topped with an easy-to-make mushroom sauce flavoured with thyme and garlic, and served with potatoes and broccoli.
Oct 15, 2023 4:30 AM
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Eric Akis: Chicken with apple, walnut dressing a hearty fall meal
Chicken thighs, seasoned, roasted and served with pan gravy and a dressing flecked with bits of vegetables, apples and walnuts make for a perfect fall meal.
Oct 1, 2023 4:40 AM
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Eric Akis: Make-ahead recipes to lessen the load on Thanksgiving
Gravy base and mashed potato bake can be prepared the day before, lessening the workload on the day of the big meal
Oct 6, 2022 5:59 AM
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