Re: B.C. biotech firm seeks approval for apple that doesn't turn brown, Nov. 30.
The genetically-modified apple that doesn't brown when sliced is just the beginning of an exciting new era in plant biotechnology that will directly benefit Canadians, just as earlier modifications have been delivering benefits to farmers for close to 20 years.
Through agricultural tools like plant biotechnology, Canadian consumers already enjoy healthier products such as canola oil, which can reduce the risk of heart disease, stroke and diabetes.
Soon, they'll enjoy even more healthy food choices, thanks to plant biotechnology.
Some examples currently being researched include: corn and soybeans with increased levels of Vitamin C and E; potatoes that absorb less oil during frying and cooking, and higher levels of essential amino acids in soybeans, corn, and rice.
In addition, research is helping to identify the allergenic proteins found in foods such as peanuts, soybeans and milk, so that they can be removed and enjoyed by more people.
Canadian consumers have one of the most affordable, high-quality food supplies in the world with the help of plant biotechnology.
Along with the apple that won't turn brown when sliced, consumers can look forward to peppers and peas that will remain sweeter and strawberries with improved freshness, texture and better flavour.
Canadian farmers have a world-renowned track record for producing safe, nutritious and affordable food and they overwhelmingly agree that plant biotechnology will allow them to continue doing just that.
Sincerely.
Lorne Hepworth,
president, CropLife Canada
representing plant science industry
