Skip to content
Join our Newsletter

Restaurants allowed to deliver liquor with meals

VICTORIA - In order to reinforce social distancing orders and help support workers in the restaurant industry, government is making changes to temporarily allow restaurants to deliver liquor products alongside the purchase of a meal.
David Eby
B.C. Attorney General David Eby announced Sunday that restaurants can utilize staff members whose jobs have been disrupted by the COVID-19 outbreak to work as delivery drivers to bring liquor products and food to customers.

VICTORIA - In order to reinforce social distancing orders and help support workers in the restaurant industry, government is making changes to temporarily allow restaurants to deliver liquor products alongside the purchase of a meal.

“In these extraordinary times, more British Columbians are relying on delivery services during the COVID-19 pandemic,” said B.C. Attorney-General David Eby. “Permitting licensed restaurants to hire their out of work servers to deliver liquor products as part of their food-delivery service allows the public to continue to observe social distancing measures and also offers much-needed support to these workers and businesses.”

These changes will be made available to customers who purchase a meal and the sealed, packaged liquor product for pick up from the restaurant's premises or for delivery at home. Previously, these licensees were only permitted to sell liquor for consumption in their establishment, unless they had a special endorsement on their licence.

Existing safeguards for safe consumption continue to be in place, such as verifying identification. The individuals delivering the liquor products will also be required to be certified with Serving It Right, which government hopes will help encourage businesses to use currently laid-off serving staff to make these deliveries. Staff in licensed establishments are already required to hold this certification.

These changes come as the restaurant and hospitality industry have been deeply impacted by COVID-19. The Business Technical Advisory Panel, which consists of representatives of the liquor and hospitality industry, provided this recommendation to help support struggling hospitality workers and businesses during this time.

“A special thank you to the members of the Business Technical Advisory Panel for their recommendations during this public health emergency that has had such a terrible impact on workers in our favourite bars and restaurants,” Eby added. “Government is committed to working with hospitality workers and businesses to identify ways to reduce the impact of this crisis.”

The changes take effect immediately and expire July 15. The timeline can be amended by government through a regulation change.