Based on the success of the first ever University Farmers' Market (UFM) two weeks ago, the pilot project has expanded to incorporate more vendors for a second event today and a third event on April 5.
But there's a twist to the second market - the Thirsty Moose Pub has partnered with the Human Ecology class to host the Hungry Moose Local Foods Day.
Locally sourced lunch options are available at the pub starting at 11 a.m., as well as at the Grab N' Go just outside the market from 11:30 a.m. to 3 p.m. while supplies.
Market-goers can pick up a sandwich and soup before heading into the market and enjoy some live entertainment. The market runs from 12 p.m. to 4 p.m.
The UFM is a project brought together by University of Northern British Columbia faculty, staff and students, in partnership with the Prince George Farmers' Market, with the goal of increasing access to local foods and products.
Scott Green, the chair of the UFM, said he was thrilled with the turnout at the first event.
"The first event exceeded our expectations. We had more than 500 customers come through the market, and there was a real excitement on campus about the project," said Green. "I was especially proud of how student and staff volunteers really rose to the occasion and made this such a wonderful event."
The market didn't only impress the UNBC community, but the vendors were happy with the turnout as well. The first market had 13 vendors from the Prince George Farmers' Market, and the second event has attracted five more - almost bringing the pilot project to capacity.
"The vendors felt that the event was very well organized by UFM members," said Margaret Lipke, market manager for PGFM.
"The vendors were very pleased with the first market and are looking forward to the March 22 and April 5 markets. Some vendors sold out of many things, and had to work over time in their kitchens that week to have a product ready for Saturday's PG Farmers' Market."
