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Ric's Grill menu next for Vancouver

Ric's Grill president Sal Gupta, 52, ordered a warm-beet salad, $12.95, and black cod, $27, at the Sandbar recently. Brother Sunny, 44, had scallop kebabs, $12.95, and a GI (for Granville Island) burger, $13.95.
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Ric's Grill president Sal Gupta, 52, ordered a warm-beet salad, $12.95, and black cod, $27, at the Sandbar recently. Brother Sunny, 44, had scallop kebabs, $12.95, and a GI (for Granville Island) burger, $13.95.

The two might have eaten at one of their own 16 operations. But the nearest are in Whistler and Chilliwack. That should change soon, as they're seeking locations here and elsewhere to expand a chain with targeted sales for 2010 of $31 million. That's just shy of 2008's record $32 million, which took a 17-per-cent hit in recessionary 2009.

See The Citizen for more details.


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