The Prince George Citizen asked several local chefs to offer our readers a recipe they can try over the holidays for something different to impress family and friends.
Here is Kate Ames of Baller Food's recipe.
How to make a Baller spaghetti sauce:
1) Mince and sauté onion and garlic in a pot with olive oil. Stirring often.
2) Add equal parts roasted red peppers and San Marzano tomatoes. Blend and simmer.
2) Add marjoram, basil, oregano, salt, pepper, chilli flake and liberal amounts of sugar. Yes, I said sugar!
"It’s not really a recipe, but I’m more of a cook-to-taste chef. Although I’m learning to write things down as I collect my favourite recipes," she said.
