Attention Deficit Hyperactivity Disorder (ADHD) is a condition that becomes apparent in some children in preschool and early school years. It is hard for these children to control their behavior and or pay attention. It is estimated that between three- and five-per-cent of Canadian children have ADHD which means in a classroom of 25 to 30 children, it is likely that at least one will have ADHD.
It has been proven that pesticides in food nearly double the risk of ADHD in children. Certain foods and additives have already been linked to ADHD, but it is equally important to be concerned about ADHD in relationship to pesticide residues on foods, as well as in food.
Prevention tips are to wash all produce well; have a diet high in fresh fruits and vegetables, whole grains, beans and organic fish; stay away from fast food, processed meats, red meat, non-organic dairy and sweets; and ensure foods are free from chemicals, pesticides, additives, artificial flavours and food dyes.
